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Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.




Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
Good old brinjal for baingan, also called Aubergine and eggplant, is used to whip up some of the most exotic dishes around the world.
Tomato is one of the most widely used vegetable in Indian culinary heritage.
Coriander is an herb that’s commonly used to flavour Indian and international dishes.
Chilli is one of the most widely used spices in india.
Leafy green vegetables are an important part of a healthy diet. They’re packed with vitamins, minerals and fiber but low in calories.


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