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₹200.00
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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₹150.00
Chilly is an herb that’s commonly used to flavor international dishes.




Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses.
The Zamia is a hardy indoor plant popular because of its dark green, shiny leaves which add energy and a lush look to any indoor space. The plant is hard to kill and can survive in dark corners of rooms. It also purifies air inside the rooms by absorbing harmful gases.
Coriander is an herb that’s commonly used to flavour Indian and international dishes.
Also known as Chlorophytum Comosum, the spider plant is both adaptable and an easy to grow houseplant.


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