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₹200.00
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Chilly is an herb that’s commonly used to flavor international dishes.
Tomato is one of the most widely used vegetable in Indian culinary heritage.
Leafy green vegetables are an important part of a healthy diet. They’re packed with vitamins, minerals and fiber but low in calories.
Tulsi is considered as holy herb and grown in almost every Hindu household.
Coriander is an herb that’s commonly used to flavour Indian and international dishes.
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