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₹200.00
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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₹500.00
Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Ajwain is a small, erect, annual shrub with soft fine hairs which is also an aromatic herb.
Italian basil is one of the most popular herbs that purifies air inside the house.
Good old brinjal for baingan, also called Aubergine and eggplant, is used to whip up some of the most exotic dishes around the world.
Tomato is one of the most widely used vegetable in Indian culinary heritage.
Methi also called as Fenugreek is a welcome addition to the garden due to its medicinal value, soil building properties, and enticing flavor and aroma.
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