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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.




Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Ajwain is a small, erect, annual shrub with soft fine hairs which is also an aromatic herb.
Tulsi is considered as holy herb and grown in almost every Hindu household.
The Curry Tree also called Kadipatta is a small tropical shrub noted for its sweet and pungent aromatic leaves.
Chilly is an herb that’s commonly used to flavor international dishes.
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses.


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