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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Rosemary is an aromatic evergreen shrub with leaves that are dense with short woolly hair.




Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
Coriander is an herb that’s commonly used to flavour Indian and international dishes.
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses.
Chilli is one of the most widely used spices in india.
Good old brinjal for baingan, also called Aubergine and eggplant, is used to whip up some of the most exotic dishes around the world.


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