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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Rosemary is an aromatic evergreen shrub with leaves that are dense with short woolly hair.




Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Red Amaranth is an exotic leafy vegetable found commonly in the North of India.
Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
Tomato is one of the most widely used vegetable in Indian culinary heritage.
Mint is an aromatic plant & used as a spice. It also has certain medicinal properties.
Methi also called as Fenugreek is a welcome addition to the garden due to its medicinal value, soil building properties, and enticing flavor and aroma.


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