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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.




Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Tomato is one of the most widely used vegetable in Indian culinary heritage.
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses.
Tulsi is considered as holy herb and grown in almost every Hindu household.
Italian basil is one of the most popular herbs that purifies air inside the house.
Aloe Vera is a succulent plant that grows in hot, dry climates .


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