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₹200.00
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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₹500.00
Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Lemon Grass is a fragrant herb which is increasingly being used in teas, beverages, herbal medicines.
Good old brinjal for baingan, also called Aubergine and eggplant, is used to whip up some of the most exotic dishes around the world.
Coriander is an herb that’s commonly used to flavour Indian and international dishes.
Tulsi is considered as holy herb and grown in almost every Hindu household.
Aloe Vera is a succulent plant that grows in hot, dry climates .
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