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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Coriander is an herb that’s commonly used to flavour Indian and international dishes.
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses.
Chilly is an herb that’s commonly used to flavor international dishes.
The Curry Tree also called Kadipatta is a small tropical shrub noted for its sweet and pungent aromatic leaves.
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