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Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
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Red Amaranth is an exotic leafy vegetable found commonly in the North of India.




Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
Methi also called as Fenugreek is a welcome addition to the garden due to its medicinal value, soil building properties, and enticing flavor and aroma.
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Tulsi is considered as holy herb and grown in almost every Hindu household.
Leafy green vegetables are an important part of a healthy diet. They’re packed with vitamins, minerals and fiber but low in calories.
Rosemary is an aromatic evergreen shrub with leaves that are dense with short woolly hair.


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