Add to wishlist Brinjal (Vegetable Sapling) ₹200.00Good old brinjal for baingan, also called Aubergine and eggplant, is used to whip up some of the most exotic dishes around the world. Read more Add to wishlist
Add to wishlist Betel Leaf ₹200.00Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.Add to cart Add to wishlist
Add to wishlist Chilli (Spices) ₹150.00Chilli is one of the most widely used spices in india.Add to cart Add to wishlist
Add to wishlist Tomato ₹200.00Tomato is one of the most widely used vegetable in Indian culinary heritage.Add to cart Add to wishlist
Add to wishlist Parsley ₹500.00Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.Add to cart Add to wishlist
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