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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Leafy green vegetables are an important part of a healthy diet. They’re packed with vitamins, minerals and fiber but low in calories.
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Methi also called as Fenugreek is a welcome addition to the garden due to its medicinal value, soil building properties, and enticing flavor and aroma.
Red Amaranth is an exotic leafy vegetable found commonly in the North of India.
Tomato is one of the most widely used vegetable in Indian culinary heritage.
Chilli is one of the most widely used spices in india.
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses.
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