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Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
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Leafy green vegetables are an important part of a healthy diet. They’re packed with vitamins, minerals and fiber but low in calories.




Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
Chilly is an herb that’s commonly used to flavor international dishes.
Methi also called as Fenugreek is a welcome addition to the garden due to its medicinal value, soil building properties, and enticing flavor and aroma.
Tomato is one of the most widely used vegetable in Indian culinary heritage.
Coriander is an herb that’s commonly used to flavour Indian and international dishes.
Ajwain is a small, erect, annual shrub with soft fine hairs which is also an aromatic herb.


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