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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses.
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Chilly is an herb that’s commonly used to flavor international dishes.
Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
Coriander is an herb that’s commonly used to flavour Indian and international dishes.
Tulsi is considered as holy herb and grown in almost every Hindu household.
Mint is an aromatic plant & used as a spice. It also has certain medicinal properties.
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