tomato is one of the most widely used vegetable & spice
₹200.00
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Delivering 250+ Plants & Plant Packs across Mumbai. Delivery charges FLAT Rs. 150.
Subtotal : ₹450.00
Subtotal : ₹450.00
₹200.00
Tomato is one of the most widely used vegetable in Indian culinary heritage.
tomato is one of the most widely used vegetable & spice
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Also known as Chlorophytum Comosum, the spider plant is both adaptable and an easy to grow houseplant.
Good old brinjal for baingan, also called Aubergine and eggplant, is used to whip up some of the most exotic dishes around the world.
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses.
The Zamia is a hardy indoor plant popular because of its dark green, shiny leaves which add energy and a lush look to any indoor space. The plant is hard to kill and can survive in dark corners of rooms. It also purifies air inside the rooms by absorbing harmful gases.
Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
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