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Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
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₹200.00
Tulsi is considered as holy herb and grown in almost every Hindu household.
Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
Coriander is an herb that’s commonly used to flavour Indian and international dishes.
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Italian basil is one of the most popular herbs that purifies air inside the house.
Methi also called as Fenugreek is a welcome addition to the garden due to its medicinal value, soil building properties, and enticing flavor and aroma.
Tomato is one of the most widely used vegetable in Indian culinary heritage.
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