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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Chilli is one of the most widely used spices in india.




Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Ajwain is a small, erect, annual shrub with soft fine hairs which is also an aromatic herb.
Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
Tomato is one of the most widely used vegetable in Indian culinary heritage.
Chilly is an herb that’s commonly used to flavor international dishes.
Mint is an aromatic plant & used as a spice. It also has certain medicinal properties.


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