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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Methi also called as Fenugreek is a welcome addition to the garden due to its medicinal value, soil building properties, and enticing flavor and aroma.




Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Good old brinjal for baingan, also called Aubergine and eggplant, is used to whip up some of the most exotic dishes around the world.
Mint is an aromatic plant & used as a spice. It also has certain medicinal properties.
Ajwain is a small, erect, annual shrub with soft fine hairs which is also an aromatic herb.
Coriander is an herb that’s commonly used to flavour Indian and international dishes.


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