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₹200.00
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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₹150.00
Red Amaranth is an exotic leafy vegetable found commonly in the North of India.
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Leafy green vegetables are an important part of a healthy diet. They’re packed with vitamins, minerals and fiber but low in calories.
Coriander is an herb that’s commonly used to flavour Indian and international dishes.
Rosemary is an aromatic evergreen shrub with leaves that are dense with short woolly hair.
Methi also called as Fenugreek is a welcome addition to the garden due to its medicinal value, soil building properties, and enticing flavor and aroma.
Chilli is one of the most widely used spices in india.
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