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₹200.00
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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₹150.00
Red Amaranth is an exotic leafy vegetable found commonly in the North of India.
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Tomato is one of the most widely used vegetable in Indian culinary heritage.
Tulsi is considered as holy herb and grown in almost every Hindu household.
Coriander is an herb that’s commonly used to flavour Indian and international dishes.
Good old brinjal for baingan, also called Aubergine and eggplant, is used to whip up some of the most exotic dishes around the world.
Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
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