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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Leafy green vegetables are an important part of a healthy diet. They’re packed with vitamins, minerals and fiber but low in calories.




Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Tomato is one of the most widely used vegetable in Indian culinary heritage.
Tulsi is considered as holy herb and grown in almost every Hindu household.
The Curry Tree also called Kadipatta is a small tropical shrub noted for its sweet and pungent aromatic leaves.
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