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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Leafy green vegetables are an important part of a healthy diet. They’re packed with vitamins, minerals and fiber but low in calories.




Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Tulsi is considered as holy herb and grown in almost every Hindu household.
Lemon Grass is a fragrant herb which is increasingly being used in teas, beverages, herbal medicines.
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses.
Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
Chilli is one of the most widely used spices in india.


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