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Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
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Leafy green vegetables are an important part of a healthy diet. They’re packed with vitamins, minerals and fiber but low in calories.




Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Chilli is one of the most widely used spices in india.
The Curry Tree also called Kadipatta is a small tropical shrub noted for its sweet and pungent aromatic leaves.
Tomato is one of the most widely used vegetable in Indian culinary heritage.
Red Amaranth is an exotic leafy vegetable found commonly in the North of India.


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