tomato is one of the most widely used vegetable & spice
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Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
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Tomato is one of the most widely used vegetable in Indian culinary heritage.


tomato is one of the most widely used vegetable & spice


Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
Mint is an aromatic plant & used as a spice. It also has certain medicinal properties.
Rosemary is an aromatic evergreen shrub with leaves that are dense with short woolly hair.
Chilly is an herb that’s commonly used to flavor international dishes.
Good old brinjal for baingan, also called Aubergine and eggplant, is used to whip up some of the most exotic dishes around the world.
Aloe Vera is a succulent plant that grows in hot, dry climates .


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