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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Chilly is an herb that’s commonly used to flavor international dishes.




Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Methi also called as Fenugreek is a welcome addition to the garden due to its medicinal value, soil building properties, and enticing flavor and aroma.
Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
Italian basil is one of the most popular herbs that purifies air inside the house.
Chilli is one of the most widely used spices in india.
Ajwain is a small, erect, annual shrub with soft fine hairs which is also an aromatic herb.


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