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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Methi also called as Fenugreek is a welcome addition to the garden due to its medicinal value, soil building properties, and enticing flavor and aroma.
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Coriander is an herb that’s commonly used to flavour Indian and international dishes.
Mint is an aromatic plant & used as a spice. It also has certain medicinal properties.
Chilly is an herb that’s commonly used to flavor international dishes.
Red Amaranth is an exotic leafy vegetable found commonly in the North of India.
Tomato is one of the most widely used vegetable in Indian culinary heritage.
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