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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Leafy green vegetables are an important part of a healthy diet. They’re packed with vitamins, minerals and fiber but low in calories.
Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Good old brinjal for baingan, also called Aubergine and eggplant, is used to whip up some of the most exotic dishes around the world.
Chilly is an herb that’s commonly used to flavor international dishes.
Rosemary is an aromatic evergreen shrub with leaves that are dense with short woolly hair.
Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.
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