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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.




Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Chilly is an herb that’s commonly used to flavor international dishes.
Mint is an aromatic plant & used as a spice. It also has certain medicinal properties.
Coriander is an herb that’s commonly used to flavour Indian and international dishes.
Red Amaranth is an exotic leafy vegetable found commonly in the North of India.
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses.


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