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Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
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Parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region.




Betel leaf is an evergreen, perennial but tender climber with dark green foliage. Primary ingredient in making an Indian digestive called Paan.
Chilly is an herb that’s commonly used to flavor international dishes.
Rosemary is an aromatic evergreen shrub with leaves that are dense with short woolly hair.
Methi also called as Fenugreek is a welcome addition to the garden due to its medicinal value, soil building properties, and enticing flavor and aroma.
Tulsi is considered as holy herb and grown in almost every Hindu household.
Thyme is a Mediterranean herb with dietary, medicinal, and ornamental uses.


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